Main ingredient: 500g of chicken

Accessories: green onion moderate amount, salt moderate amount, ginger moderate amount, pepper moderate amount, goji berries moderate amount, moderate amount of cooking wine

Specific steps:

1, the three yellow chicken washed, remove the viscera and chicken oil.

2, green onion cut into sections, ginger slices.

3, goji berries soaked in water.

4, the pot on the fire to add the right amount of water, cooking wine boiled into the chicken blanch blood froth out of the spare.

5, blanched chicken with water to wash the blood foam.

6, add green onions, ginger, wine, large fire boil, turn small fire, boil 1 hour.

7, with a spoon to skim the fat on the chicken soup.

8, add goji berries and boil for another 10 minutes.

9, into the bowl add salt and pepper to taste.

Tips

Boiling chicken soup with water should be added once enough. Do not add in the middle.