1, pork shredded with salt, soy sauce, cornstarch, oil stir straight evenly to be used.

2, leek flower remove the old stalk, wash, cut section. Red pepper seeded, shredded.

3. Stir-fry the shredded pork in 2 tablespoons of oil, then add the chives and chili peppers and stir-fry, adding the seasonings.

150g lean pork, 200g chives, 50g red bell pepper, 10g ginger, 50g oil, 1 tsp cooking wine (5ml), 15g cornstarch (cornstarch mixed well with water), salt Thickening: ? tsp salt (3g), 5g soy sauce, ? tsp sugar (about 2g), 15g cornstarch, a pinch of chicken broth, 50g fresh broth (or water)

1. Cut lean pork into shreds about 7 cm long and 0.3 cm thick. Add ? teaspoon (3 grams) salt and 15 grams water starch (cornstarch mixed well with water) to a bowl and mix well with chopsticks in a clockwise direction, let stand for a few minutes, then add 1 tablespoon (15 milliliters) water and mix well with chopsticks in a clockwise direction to let the meat absorb the water well, then cover with plastic wrap and place in the refrigerator to cool for 15 minutes, then remove from the refrigerator just before stir-fry. Add 1 teaspoon (5 ml) water, mix well with chopsticks in clockwise direction and set aside.　　2. Remove old part and top flower of leek, rinse, cut into 4 cm long pieces, mix well with 1 tsp (5 ml) salt, marinate for 5-10 minutes, drain well and set aside. 3. Mix ? tsp (3 g) salt, 5 g soy sauce, ? tsp (2 g) sugar, 15 g water starch, a pinch of chicken broth, and 50 g fresh broth (or water) into a gravy sauce. To be used; frying pan on high heat, add oil, add marinated shredded meat, stir fry, add cooking wine and ginger stir fry; 4. add marinated leek flowers, stir fry; 5. add red pepper stir fry; add the adjusted gravy, stir fry can be