1, fresh lamb shank meat with running water to wash, and then dry with kitchen paper towels, with fat lamb with cut into 2cm square diced meat, seasoned with salt, chili powder, cumin powder, cumin particles and oil, mix well and marinate for 20 minutes.

2. Wash the bamboo skewers, dry them, and then thread the diced lamb shanks and fat lamb onto the bamboo skewers at intervals of about 6 or 7 pieces of meat per skewer, and then spread the skewers on a baking sheet.

3, make sure the oven temperature knob in the "180 degrees; function knob in the" upper and lower tube heating, will be the time knob dial to 10 minutes (or press the "Bake" button, through the "Timer" button and the "time / temperature up and down" button). (Or press the "Bake" button and adjust the temperature to 180 degrees and the time to 10 minutes by using the "Timer" button and the "Time/Temperature" up and down buttons). Place the baking tray in the oven cavity and after 10 minutes, remove the cooked lamb kebabs from the tray and serve.

Xinjiang lamb kebabs

Ingredients

300 grams of lamb shank.

Seasoning

Wine, salt, soy sauce, pepper and oil.

Dipping ingredients

Cumin powder, chili powder, white sesame seeds.

Methods

1, lamb shank meat to remove the sinews and wash clean;

2, cut into medium-sized pieces of meat;

3, put into the preservation box, add wine, salt, soy sauce, pepper and mix well, marinate for more than half an hour;

4, drizzle with a moderate amount of oil before making;

5, Mix well, try to let each piece of meat are coated with a layer of thin oil;

6, the lamb threaded on a bamboo stick;

7, the air fryer preheated 200 degrees, the lamb skewers into the frying for 5-10 minutes;

8, in the middle of the remember to turn over in order to deep-frying more uniformly, and take it out of the dipping seasoning to enjoy it.

Tips

1, leg of lamb is the most suitable for kebabs, tender, especially in Xinjiang, Inner Mongolia ` is also good;

2, the size of the meat block I do not need to say, often eat lamb kebabs know how to cut the right;

3, lamb must be marinated before grilling, the longer the marinade, the more time the more the meat will be used. The longer the marinade, the more flavorful;

4, wrapped in a thin layer of oil and then grilled, lamb kebabs tender and not dry bar;

5, no air fryer on the oven, microwave, or failing to pan frying is also OK.

Conclusion: The above is to bring you a few delicious recipes for lamb kebabs, we learned? Lamb kebabs are rich in nutrients, delicate texture and flavor, and are a good nourishment for young and old alike. It is also a very good choice for your daily diet. If the method we recommend helps you, then please try it quickly.