1, first put 500g of flour, 4g of baking soda, 4g of double-effect baking powder and 1 spoonful of salt in a basin, then beat in a stupid egg, first mix the egg with chopsticks and all the materials, then add 280ml of warm water while stirring, and pour in 20ml of oil after stirring into a flocculent surface;

2. Then knead it into dough, apply some oil on the dough, then cover it and seal it for one night;

3. Don't knead the dough that has been proofed, directly press it into long strips, and then cut it into even strips;

4. Fold the two strips in half, press them in the middle with chopsticks, and then twist them several times with both ends;

5. There is no need for a second wake-up. Put it in a 50% hot oil pan and fry it slowly with a small fire. Turn the fritters over during the frying process to make them evenly heated;

6, fry until both sides are golden, you can take out the oil control pot;

7. The fried fritters are simple and fast, and the fried fritters are fluffy, with obvious pores, which are more delicious than those bought outside. They are also very fulfilling and safe to eat.

? Cooking skills: 1, mix the dough the night before, it is recommended to seal it at room temperature in winter, and it needs to be sealed in the refrigerator in summer.

2. In the process of frying, the oil temperature must be about 50% hot. Neither too high oil temperature nor too low oil temperature can make the fritters fluffy. It is also recommended to turn them more. Turning the fritters is also the key step of fluffy.