Does the subject want to ask "Can garlic germinate and be eaten"? Yes. Garlic can be eaten after germination. Garlic will not produce toxins like potatoes after germination, but its nutritional value will be reduced. In the process of garlic germination, no toxic substances are produced, but the nutrients of garlic itself are consumed, which leads to the decrease of the nutritional value of garlic. But the taste and taste of garlic will change after germination, and it will be more spicy or bitter.