main ingredients

squid

8g

potato

1

auricularia auricula

2g

auxiliary materials

oil

salt

pepper

pepper

.

Garlic

Appropriate amount

Step

1. Bought puffed squid

2. Materials are ready

3. Tear off a layer of film on the surface of squid

4. When using cut flowers, first draw a knife from the left, and then draw a knife from the right

5. Cut the squid with flowers, and the squid must be cut into sections. After the oil is hot, stir-fry the pepper, watercress and a little chafing dish until fragrant

9. Stir-fry all the peppers until

1. Pour the squid over and stir-fry

11. The squid has been boiled with boiling water, so it is not necessary to stir-fry for too long. Stir-fry the potato chips and auricularia until even

12. Add a little salt and monosodium glutamate and stir-fry evenly

11.