1. Put the meat filling on the dumpling skin.
2. Wrap the skin upwards on the sides.
3. Fold the right side of the skin and lean it towards the center.
4. Fold the left side of the skin and bring it towards the center.
5. Press the center skin down.
6. Fold the left side again, and the right side, leaning toward the center.
7: Twist twice to close.
Tips:
Fold the left and right sides a few more times, towards the center, more layers, better look.
How to cook dumplings without rotting:
1. Before boiling the water, add a little bit of salt to the water to increase the friction of the water, so that the dumplings will not stick together.
2. After the dumplings are in the pot, don't rush to put the lid on, but use a spoon to gently stir the dumplings a few times every once in a while before putting the lid on. When stirring, be careful to always stir in the same direction, and don't turn the spoon over.
3. Boiling dumplings three times means that after the first three times the water is boiled, you have to pour an appropriate amount of cool water into the pot to stop the water from boiling. By doing this three times, you can cook the dumpling filling without breaking the skin of the dumplings by touching the boiling water.