Current location - Recipe Complete Network - Healthy recipes - Cucumber scrambled eggs how to do
Cucumber scrambled eggs how to do
Ingredients preparation

2 eggs, 2 cucumbers, monosodium glutamate (MSG), salt, vegetable oil , green onions, garlic, ginger and so on.

Making steps

1, the eggs into a bowl, add salt, monosodium glutamate mix well. Cucumber washed and cut into diamond-shaped slices.

2, frying spoon oil heating to 60% heat, pouring into the egg mixture mixed fried into egg flowers pour out.

3, the pan put a little oil, hot and then put onion and ginger slightly fried, into the melon slices stir-fry a few times to add salt, monosodium glutamate stir-fry to the raw, and then poured into the egg flower upside down mixing well out of the spoon into.

Practice 2

Ingredients

Main ingredient: 200 grams of cucumber, 200 grams of eggs

Seasoning: 5 grams of salt, 3 grams of monosodium glutamate, 10 grams of cooking wine, 5 grams of starch, 5 grams of scallions, 50 grams of lard (refined)

Production Steps

1. Wash the cucumber, remove the tip, split in half, and then cut into slices with a slash.

Practice 3

Ingredients Preparation

Earth eggs 2, 1 cucumber, salt, camellia oil, peanut oil, scallions, garlic cloves, ginger, red pepper (slightly spicy)

Production Steps

1, the cucumber cleaned and peeled, cut in half longitudinally, and then each half of the longitudinal cut into two halves, then cut into diced pieces together horizontally;

2, scallion chopped, garlic cloves sliced, ginger cut thin strips, red pepper chopped d;

3, eggs shelled into a bowl, put the right amount of salt, stirring with chopsticks to break up;

4, frying pan into the camellia oil and peanut oil, the ratio of the two oil amount of about 1:3, after heating and then the broken eggs into the fast frying;

5, scrambled eggs pushed to one side of the pan, and then add the right amount of peanut oil!

Tips

1, cucumber peeling is to prevent pesticide residues, in order to be more safe to eat, it is recommended to peel the fruits and vegetables, are peeled and eat.

2, cucumber light, if the taste is a little heavier people can add some slightly spicy red pepper to fry, one is a visual feel good, melon green pepper red, the second is in line with personal taste, but not too spicy, otherwise it will rob the cucumber and egg refreshing flavor.

3, the fire must be appropriate, otherwise it will destroy the nutritional value of the dish, but also affects the appetite, cucumber can be eaten raw, the egg is also fast cooked dishes, can not be fried for too long, as long as the process of frying to master properly, do not have to add water, so that fried out of the color will be better.