About how to make noodles with shredded pork and snow peas, I have seen many versions, or the most loyal to the Suzhou style. With the sweet taste of Suzhou people, the soup has a hint of sweetness, with a touch of Jiangnan, the snowy vegetables and shredded pork topping is mixed in, salty and sweet.

Main ingredient: 200g noodles, lean pork, snow peas each 100g Ingredients: 1 tsp cooking wine 1 tbsp soy sauce 1 tbsp sugar 1/2 tsp salt 1/2 tsp chopped scallions, ginger, oil 1 tbsp

Methods: 1, snow peas washed, chopped into pieces, lean pork washed, cut into thin strips.

2, the pan is hot, pour in the oil to heat, burned to sixty percent of the heat of the incense onion ginger, into the shredded pork stir fry on high heat, after discoloration, add wine, and then add the snow vegetables stir fry, and finally add salt can be.

3, the pot into a little oil, hot, add chopped scallions burst incense, add soy sauce and sugar, the right amount of water, after boiling, add the noodles into the boiling water to cook, served in a bowl, add the shredded meat and snow vegetables can be.

Tips: 1, snow vegetables must be washed, so as not to have a sour flavor will affect the taste. 2, like to eat spicy, you can add a little red pepper with fried. 3, frying shredded meat with high heat, the action should be faster so that the taste of shredded meat will not be firewood.