Sam roast beef roll can be directly heated in the microwave or oven for several minutes. But don't heat it for too long, or your skin will be too dry. Beef is rich in protein and amino acids, and its nutrients are closer to human needs than pork, which can improve human disease resistance.

Normal fresh beef rolls are even red in color, but if the fat beef rolls are dark in color, they can't be eaten any more, because it shows that the beef rolls are not fresh and even go bad.

How to make super delicious Sam beef rolls;

1. It is recommended to buy a ready-made burrito skin, and put it in the pan without frying, the surface will be a little yellow. It can only be used after it is cooled to be soft.

When the dough is ready, you can prepare beef and side dishes. Please ignore the mushrooms and tomatoes in the picture, just put them together, chop or cut onions, or add colored peppers or onions according to your preference. I just added onions. When the oil pan is hot, add onion and stir-fry until fragrant, then let it cool.

3. Slice beef or buy beef slices directly in the supermarket, half a bag of barbecue sauce, stir well, and add cooled onions.

4. Spread tin foil under the crust and beef with sauerkraut on the crust. Sprinkle with mozzarella cheese.

5. Roll it up and press it.

6. Wrap it in tin foil and preheat the oven at 200 degrees for 20 minutes.