1) Tan's official dish

Most people who go to Tanguan cuisine eat at public expense, or big companies or coal mine owners. The food there is one word, expensive, the average hot dish is average in cost performance, and the shark's fin abalone is not bad. The environment in the shop is also very good. Per capita consumption: 1000+ yuan

2) Li jiacai

Lijiacai is located in Huangpu Park. Li Jiacai has a special way of ordering food. They have no menu. You must find it before you go. You can eat whatever they make. There are several grades of dishes, 800 (per person), 1000 (per person), 1500 (per person) and 2000 (per person). Every dish is only a little bit, and some dishes taste good. There are only seven boxes in a store in Shanghai, and the environment is very good. There is a waiter in each box, which is very beautiful. Now Huangpu Park is under renovation, so it is temporarily closed. Per capita consumption: 800+

3) laris

LARIS is located at No.3 Bund and mainly eats seafood. Personally, I think the lobster there is very good. The most expensive tropical lobster is about 700 yuan, which is delicious. Because it is located on the Bund, the landscape is good and the environment is good. There is also a chocolate making room. You can customize your favorite chocolate, which is very distinctive. Per capita consumption: 800+