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The harm of spring fish?
Spring fish is harmless.

Spring fish is a deep-sea fish native to Japan, belonging to Cucurbitaceae. Spring fish, also known as hairy scale fish and gourd fish, is named because there are many eggs in the belly of female fish (eggs and eggs are called "spring" in southern China dialect).

allusion

Although the fish is not big, the meat is tender and smooth, the surface is golden, the fish bones have been fried crisp, and it tastes very delicious with refreshing fish sauce! The fried fish is crispy and egg-flavored, and the fish is sweet and delicious, especially when the teeth bite a whole package of fish eggs and the thin fish eggs burst between your teeth.

Because spring fish is often used as an auxiliary dish for drinking, it was expected by people in the old dynasty because of its homophonic sound, so poetry used to rely on it:

"Kyoto more spring rain, looking back more spring. Childe is more Chun Qing, green grass is more spring fragrance. More than eight years of spring injury, orange spring fish. " With sad, helpless, beautiful and soft brushstrokes, it depicts a woman looking back at her husband who feels the same way and lamenting the different feelings of the world. The structure of the poem is ingenious and far-reaching, sighing repeatedly, but in the end it ends with seemingly irrelevant dishes, hiding all kinds of unwillingness under the appearance of obedience and kindness, which makes people sigh. There is also a saying that women mourn their dead husbands, because oranges and spring fish are autumn vegetables, and this poem is a memorial.

This poem reflects the unfortunate fate of women in society at that time, dominated by men and unable to control themselves. Especially with beautiful scenery as the foil.