will buy the snowy vegetables after washing to do the end of the processing, while the green beans after washing and draining water, and then the pot will be heated into the right amount of oil, into the green beans stir-fried to eight or nine cooked, you can not have to put the salt, because the snowy vegetables contain more salt, so you can first join the snowy vegetables fried evenly, like to eat soft green beans can be added to the inside of a little bit of water, stewed to the water to close the dry, like chewy green beans do not have to put too much water, and then out of the pot before tasting the salt, according to personal taste can be added a little soy sauce and seasonings after the pan! If you like chewy green beans, you don't need to put too much water in it, and then taste the saltiness before you cook, according to personal taste you can add a little bit of soy sauce and seasoning before you cook.

2, chili peppers fried green beans

The green and red chili peppers washed clean to do after the cut processing, garlic diced, cleaned green beans blanched in water beforehand, and then drained, the pan heated up and then put a little bit of oil inside, after the heat and then put the garlic diced into the aroma, and at the same time the chili peppers into the frying a little bit, and then into the green beans and then stir-fried, stir-fried until the green beans are cooked eight or nine points when you can add salt, and finally add MSG before leaving the pan can be. The last thing you need to do is to add monosodium glutamate (MSG) before leaving the pan.

3, green beans stewed tofu

To wash green beans into the casserole, and then add seven or eight minutes full of water, first boiled over high heat and then turned to medium-low heat slowly stew, stewed until the green beans taste a little soft until the tofu is cut into cubes, and then put into the casserole to cook together, add salt and then cook again after turning off the fire, and finally add chicken seasoning can be.