[Materials] 1 pork elbow, 5 slices of ginger, 1 green onion, 1 peppers, 4 star anise, 1 cinnamon, 3 fragrant leaves, 15 fennel, Beijing yellow sauce, 2 tablespoons of soy sauce, 1 tablespoon of carved wine and 25 grams of crystal sugar

[Practice] Use a sharp knife to elbow.

2. Spread evenly on both sides of elbow with 2 tablespoons of yellow sauce and marinate for 6 minutes.

3. Boil the water in the pot, put the big bones and salted elbow meat into the pot until the water boils, and then take it out and wash it for later use.

4. put 1 tablespoon of oil and 25g of rock sugar in the pot and cook it brown with low fire.

5. add 1 1/2 tablespoons of yellow sauce and stir-fry for a few times.

6. Add scallion, ginger, star anise, cinnamon, pepper, fragrance and fennel and stir-fry until fragrant.

7. put the elbow meat and bones in the pot, add light soy sauce, wine and cold water (the amount of water is 2/3 of the elbow)

8. turn to low heat and cover for 6 minutes, then open the sauce for 3-4 minutes until the chopsticks can be inserted into the lean meat.

9. Take a gauze bag (large soup bag) and put the elbow skin down on the gauze bag.

1. Roll up your elbow and tie it up with cotton thread.

11. Put the tied elbow in the refrigerator for the night, and then take out the elbow and take out the stitches the next day.

12. Cut the removed elbow into thin slices.

13. Make spicy oil dipping sauce, chop raw garlic, add salt, and put coarse Chili powder into a bowl.

14. Heat 2 tablespoons of oil in the pan, pour it into a bowl and mix well. Add light soy sauce and sesame oil.

[Tips] Be careful when taking bones from elbows. Only cut one side and don't cut the other side. The cut elbow meat is a big piece.

Usually, the elbow is raw and tied into a roll before being sauced. This way, it is difficult to tie it after the sauce is finished, but the elbow is more delicious in this way. It is no problem to tie it with a two-layer gauze bag.

2. Don't throw away the bones you take out, but stew them with the elbow meat to make them more fragrant.

3. The yellow sauce is very salty, so you must pay attention to the dosage. Don't put too much soy sauce, and you don't need to put any more salt.