condiments

Bakpia

500 grams

condiments

Ginger, star anise and pepper

several

step

1. When the pan is hot, pour in oil, then add ginger, fennel and pepper. When the oil is 80% hot, put the bean cake in and fry it.

2. Be sure to turn it over with a shovel when frying.

3. When the bean cake is golden and bright in color, you can put the salt and then take it out of the pot.