Home-style recipe for baked rice with lean pork loin

Appropriate amount of pork loin

Appropriate amount of pork

Appropriate amount of cooking wine

An appropriate amount of chopped green onion

An appropriate amount of eggs

An appropriate amount of soy sauce and oyster sauce

An appropriate amount of sesame oil

Wash the pork loin and cut into slices, add cooking wine, Marinate the oil, salt, sugar, soy sauce and oyster sauce, then stir in the shredded ginger

Make the sauce with oyster sauce, soy sauce, sugar and sesame oil and set aside

Wash the rice and put it in the pot as usual. Add a small amount of salt, cook until the rice boils, pour the ingredients into the pot, and let the rice cooker continue cooking.

Do not open the pot immediately after the rice is cooked. Stir it well after simmering for ten minutes. Pour in the eggs and simmer for another three to five minutes. Finally, sprinkle with chopped green onion, pour in the sauce, mix well~ Serve rice