Taste: original craft: medlar, cordyceps and beaver snake stew. Ingredients: 25 grams of Lycium barbarum, 25 grams of longan, 25 grams of Cordyceps sinensis, 25 grams of dried jujube, 250 grams of snake meat and 380 grams of civet cats.
Seasoning: ginger 15g, cooking wine 10g, salt 5g and monosodium glutamate 2g to teach you how to make soup. How to make a delicious soup? 1. Wash the fresh snake meat and civet meat with clear water for three or four times, then shred the snake meat with a knife, and cut the civet meat into small pieces for later use.
2. Take Lycium barbarum, longan pulp and Cordyceps sinensis, blanch them with warm water respectively, and then wash them with clear water.
3. Wash ginger and red dates with clear water, scrape off the skin of ginger, cut into 6 pieces with a knife, and remove the core of red dates for later use.
4. Put a proper amount of water into the scrubbed casserole, bring it to a boil, put all the materials into the pot, add a little cooking wine, and continue to cook with slow fire for 6 hours.
You can add refined salt and monosodium glutamate to taste according to your own taste before eating. Tips-Health Tips:
Strengthening the spleen and kidney, nourishing blood and calming the nerves, nourishing and strengthening.
Pie-food phase grams:
Lycium barbarum: Generally speaking, Lycium barbarum should not be eaten with too many warm tea supplements such as longan, red ginseng and jujube.
The practice of Spatholobus Spatholobus over the Mountain and Black Snake Decoction introduces the cuisine and its efficacy in detail: Buxue Fang, Huoxue Fang, Quyu Fang, Nourishing Fang and Arthritis Fang.
Taste: salty. Technology: Boiled Spatholobus Spatholobus soup. Material: Ingredients: Zaocys 250g.
Accessories: Spatholobus suberectus 40g, Jujube (dry)100g.
Seasoning: 3 grams of salt teaches you how to make Spatholobus suberectus soup, and how to make Spatholobus suberectus soup is delicious. 1. Wash the live Zaocys dhumnades (Zaocys dhumnades), remove the head, skin and viscera, and cut into sections.
2. Wash the red dates and remove the core.
3. Wash Spatholobus Spatholobus (Chinese medicine).
4. Put Zaocys, Jujube and Spatholobus Spatholobus into boiling water, continue to cook for 3 hours with medium fire, season with fine salt, and serve. Tips-Health Tips:
1. Zaocys cross the mountain can dispel wind and dredge collaterals, which is quite effective in treating rheumatism.
2. Red dates nourish the blood, nourish the heart and soothe the nerves. Spatholobus suberectus has the functions of enriching blood, expelling wind and removing dampness. Cooked with Zaocys dhumnades, red dates and Spatholobus suberectus, this soup can replenish blood and promote blood circulation, relax tendons and activate collaterals, dispel wind and remove dampness, which is especially beneficial to rheumatism patients. Ordinary non-patients can replenish blood and strengthen the body, reduce the chance of rheumatic diseases, and can be used as daily soup.
3. It has a certain effect on preventing rheumatism and arthritis, and can treat latent joint injury if drunk frequently. This soup is especially suitable for manual workers.
The practice of Cordyceps Guishe Decoction introduces the cuisine and its efficacy in detail: Sichuan medicinal diet prescription, blood-enriching prescription and yin-nourishing prescription.
Taste: Original technology: roasted Cordyceps turtle snake soup. Ingredients: 300g tortoise and 300g snake meat.
Accessories: 5 grams of Cordyceps sinensis.
Seasoning: 8g of salt, 2g of monosodium glutamate, 2g of chicken essence and 2g of pepper. The characteristics of Cordyceps sinensis Turtle and Snake Soup are: the soup is salty, fresh and fragrant, and the milk is overflowing, and the raw materials are all in it. It is a delicious and nutritious product. Teach you how to make Cordyceps turtle and snake soup, and how to make Cordyceps turtle and snake soup is delicious. Slaughter the snake and cut it into pieces.
2. Wash the soft-shelled turtle and blanch it with boiling water;
3. Add fresh soup to the pot, add salt, monosodium glutamate, chicken essence, pepper, turtle, snake and Cordyceps to boil;
4. Remove the floating foam and simmer with slow fire until the soft-shelled turtle and snake handle are soft and fragrant. Tips for making Cordyceps turtle snake soup: 1. Turtles and snakes must be washed clean, otherwise the soup is not good;
Turtles and snakes can be stewed, and no soup can be added in the middle.
Tips-Health Tips:
1. Cordyceps, tortoise and snake are all advanced tonics;
2. This dish contains protein, Cordyceps acid, collagen, unsaturated fatty acids, various amino acids and various minerals such as calcium, iron and phosphorus;
3. It has the functions of tonifying lung and kidney, nourishing yin and blood, expelling wind and sterilizing.
Pie-food phase grams:
Turtle: Carassius auratus should not be eaten with wine, fruit, melon, pork and amaranth.