Main Ingredients

Cooked Pork

200g

Supplementary Ingredients

Maintaining Wine

Among the Ingredients

Soy Sauce

Among the Ingredients

Oil Consumption

Amoung the Ingredients

Mineral Sugar

Amount

Ginger

Amount

Onion

Amount

Chinese Seeds

Two cloves of Chinese Seeds

Major ingredients

Scallion

Amount

Double Seasoning

Two Cloves

Lao Gan Ma Oil Chili Pepper

Amount

Chicken Bouillon

Amount

Steps

1. Thinly slice the cooked pork and put it into a container.

2. Cut green onion and ginger into strips

3. Mix all seasonings, wine, soy sauce, oil, sugar, seasoning, chicken essence and Sriracha.

4. Arrange the sliced green onion and ginger on the meat and pour the sauce over it.

5. Put into the steamer for ten minutes.

6. Pick out the big spices and scallions can be eaten.

Tips

If you want the color to be heavier, add some dark soy sauce.