1. Sago can be eaten with oats. Take "Milk Longan Oatmeal Sago Dew" as an example. The method is as follows: Ingredients: six small handfuls of quick-cooking oatmeal (grab with hands), sago Three small handfuls, ten dried longans, half a bowl of milk (about 100 grams), three bowls of water, three spoons of sugar (about 15~20 grams)

2. Method: Prepare materials, quick-cooking oatmeal , sago, dried longan. First, peel and core the dried longan and chop into small pieces. Put three bowls of water in the pot (appropriate amount~according to your needs), put all the quick-cooking oatmeal, sago, and cut longan into the water, stir evenly, and cook over medium heat until the water boils. Get the milk ready. After the water on the oatmeal is boiling, pour in the milk you just prepared, boil it again, add an appropriate amount of sugar, and stir evenly. Wait until the sago is completely transparent.