Cheese is "cheese" in English. The French call it "fromage" and the Italians call it "formaggio". Cheese originated in West Asia, which is a kind of delicious food handed down from ancient times. However, the flavor of cheese really began to brew in Europe. By the 3rd century BC, cheese making was quite mature. In fact, people had offered cheese to worship the gods in ancient Greece, and cheesecake originated in ancient Greece. In ancient Rome, cheese became a gift to express praise and love. Then the Romans spread cheesecake from Greece to Europe. In English, cheesecake is also commonly used to describe cool pin-upgirls cheese and Italian Ricotta cheese. When you look at this fresh cheese in detail, you will find that it is composed of tiny particles, but it is smoother than soft cheese made of skim condensed cheese. Pure white surface and slightly wet texture give people a faint and sweet feeling. When making Mozzarella (an Italian cheese with white color and light taste) and Provolone (smoked cheese with hard light color and pear shape, usually made by smoking), a lot of whey is discharged, and whey cheese is mainly made from these whey. In terms of production technology, this whey cheese is not really cheese, because it is made from the by-product of cheese. In the United States, whey cheese is usually made of whey and skim milk, and sometimes only skim milk is used. Because it is obtained from whey discharged from cheese, ricotta is sometimes referred to as "recooked". Whey cheese and other popular delicacies in Italy, such as macaroni baked in tomato sauce, lasagna (topped with minced meat tomato juice), cheesecake and Casata ice cream.

Cheese oven is related to cheese. In France, it is only used when eating cheese meals. Those who like to eat eggs can fry eggs by the way. Generally, it is used in winter. Eating hot cheese to warm up the body and stomach is very popular.