It can be eaten, but it must be cooked, otherwise there may be pathogenic bacteria in raw chicken blood~·

1. Animal blood contains high iron content, and in the form of heme iron It exists in a form that is easily absorbed and utilized by the human body. Children in the growth and development stage and pregnant or lactating women should eat more dishes containing animal blood, which can prevent and treat iron deficiency anemia, and can effectively prevent middle-aged and elderly people from suffering from coronary heart disease, arteriosclerosis and other diseases.

2. Animal blood has a laxative effect, can remove sediment and dirt from the intestinal cavity, and has a purifying effect on harmful substances such as dust and metal particles to avoid cumulative poisoning. Therefore, it is the "scavenger" of human body dirt.

3. Animal blood contains vitamin K, which can promote blood coagulation and therefore has a hemostatic effect.

4. Animal blood can also provide a variety of trace elements for the human body, which is beneficial to the recovery after malnutrition, kidney disease, and cardiovascular disease. It can be used to treat dizziness, vomiting blood and bleeding, metrorrhagia, haemorrhage, injury and bleeding, and convulsions and epilepsy.

Relevant groups

Everyone can eat it.

1. Patients with anemia, the elderly, women, and people engaged in dust, textile, sanitation, mining, etc. should especially eat it regularly.

2. Patients with hypercholesterolemia, liver disease, hypertension and coronary heart disease should eat less; people with weak spleen yang and diarrhea caused by cold-dampness should avoid eating.

Production Instructions

1. When eating animal blood, it must be thoroughly boiled or boiled.

2. Condiments such as onions, ginger, and peppers should be used to remove the flavor when cooking. In addition, it is not advisable to cook alone.

3. It is not advisable to consume too much animal blood to avoid increasing cholesterol in the body.

Therapeutic effects

Duck blood is salty and cold in nature; it has the effects of nourishing blood and detoxifying