Main Ingredients
100 grams of shrimp, 200 grams of fresh lily, 100 grams of celery, 50 grams of red pepper.
Seasoning
2 grams of refined salt, 1 gram of baking soda, 2 grams of monosodium glutamate, 1 egg white, 2 grams of cornstarch, 250 grams of salad oil, 2 grams of shaoxing wine, 5 grams of second soup.
Practice
1, shrimp draw the mud intestines, drain the water, plus fine salt, baking soda, monosodium glutamate, egg white, cornstarch; Lily take the petals washed, celery grain, red pepper cut diamond-shaped slice;
2, the pot of oil burned to 40% heat, shrimp will be slipped over low heat for 2 minutes until cooked into the funnel, the pot to stay in a small amount of oil, burned to 60% of the heat under the celery, red pepper slices of high-fire stir fry for half a minute;
3, add the wine, the wine and the liquor 250 grams of 250 grams of wine. >
3, into the wine, two soup, salt, monosodium glutamate, thin thickening, into the lily, shrimp stir-fried together into.
Method 2
Main Ingredients
Fresh shrimp (250g), fresh lilies (4), celery (2), red pepper (2), stock (1/4 cup)
Marinade Ingredients
Salt (1/4 tablespoon), cornstarch (1/2 tablespoon), chicken broth powder (1/5 tablespoon), egg white (1 tablespoon), cooking wine (1/2 tablespoon) Seasoning
Seasoning
Oil (3 tablespoons), salt (1/5 tablespoon), chicken broth mix (1/3 tablespoon), corn starch (1/4 cup)
Methods
1: Remove shells of fresh shrimp, leave the tail shells on, rinse and drain, add marinade ingredients, and marinate for 15 minutes.
2, fresh lilies to take the flap wash, drain and wait for use; celery tear away the old tendons, cut diagonally into sections, red pepper cut into diamond-shaped pieces.
3, hot 2 tablespoons of oil, poured into the fresh shrimp stir fry until the shrimp body curled red, and then put up for use.
4: Heat 1 tablespoon oil, stir-fry celery and red pepper flakes for 10 seconds, add 1/5 tablespoon salt, 1/3 tablespoon chicken broth and 1/4 cup stock.
5. Pour in the sauteed shrimp and quickly peddle well.
6: Next, pour in the fresh lilies and stir-fry with the ingredients in the pan.
7, dripping into the water thickened with cornstarch, can be removed from the pot.