2, 1 small handful of millet, washed and fully soaked, then put it in the microwave oven for 4-5 minutes, and steam it into small rice.
3. Add small rice and 1 tsp sesame paste to the flour, rub it evenly, then add water to make dough.
4. Knead and beat the dough to make the millet and sesame paste fully and evenly distributed.
5. Cover with a damp cloth and wake up for 2 to 3 minutes.
6. Prepare sesame paste stuffing when waking up: add 5g sugar to 7g sesame paste and stir well.
7. Stir in the high heat for 3 or 4 minutes, so that the sugar is fully melted and evenly stirred to form smooth sesame paste stuffing.
8. Roll the woken dough into a round disk with a little thickness in the middle and little around.
9. Spread half of the sesame paste stuffing; Wrap it up like a steamed stuffed bun and pinch it tight.
1. Gently push it away with your hands and roll it into shape.
11. Add 1 teaspoon of salad oil to the remaining sesame paste stuffing and mix well, then evenly spread half of it on the dough.
12. Fold into 3%, and tighten the mouth.
13, gently roll it into shape again, and spread the remaining sesame paste stuffing.
14. Fold it into 3% again.
15. finally, roll it into square pieces, with the size referring to the size of the pot.
16. Heat the pan, turn the heat down, put the dough into it, and start pancakes.
17. Turn it over several times in the middle and keep turning it until it is golden on both sides.
18. Take out the pan, cut the pieces and put them on the plate.