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How to make lamb and scallion dumpling filling
Tools and materials:

Lamb stuffing, scallion, pepper, star anise, dark soy sauce, oyster sauce, salt.

How to do it

01

Deskin the white onion and chop it.

02

Angle star anise, peppercorns into cold water and boil.

03

Put the meat and green onion together, add oyster sauce, soy sauce, salt and mix.

04

When stirring, add some sesame oil, thirteen spices, and then stir clockwise on the strong.