Duck head is more delicious than duck collarbone. Duck clavicle has less meat and is still hard.

1. The duck head is very tasty, from skin to bone.

2. Duck head is the head of a duck and is rich in nutrients. Duck heads are rich in niacin, which is one of the two important coenzymes in the human body and has a protective effect on patients with heart diseases such as myocardial infarction. There are many ways to cook duck head, the more famous ones are dry pot duck head, spicy duck head, spicy duck head, braised duck head, etc. These duck head dishes are very delicious and full of flavor.

3. The duck clavicle is the more prominent bone under the neck. It's called a duck rack. It mainly eats the sternoclavic muscle attached to the bones and the cartilage at the bone joints.