Ingredients: fresh dandelion 1.

Accessories: appropriate amount of boiled water.

Steps:

1. Pick fresh dandelion, clean dry leaves with flowers, and remove roots.

2. Soak in light salt water for 5- 10 minutes.

3. Wash dandelion soaked in light salt water repeatedly to control moisture.

4. Put a dandelion with flowers in a cup and brew it directly with boiling water. Pour the boiling water for the first time, because there is water in the cleaning process, and the first tea is really bitter.

5, a dandelion scented tea can be brewed many times, although it is brewed many times, the taste will not be very weak.