1, Seabuckthorn Sydney
Sydney can moisten throat, promote fluid production, moisten lung and relieve cough. Suitable for eating. Seabuckthorn is refreshing and the juice is delicious. When we eat together, it makes people feel refreshing and comfortable.
2. Seabuckthorn juice
Seabuckthorn juice is made from seabuckthorn (commonly known as vinegar willow, acid). It contains extremely high vitamins. The content of vitamin C is 80 ~1.500mg per100g of fresh fruit, which is 5 ~ 8 times that of kiwifruit, 70 times that of hawthorn, 80 times that of tomato and 200 times that of grape.
3. Seabuckthorn fruit wine
The finished product of seabuckthorn wine is golden in color, clear and transparent, free of suspended matter and sediment, sweet and mellow in taste, sweet and sour and refreshing, which is a unique flavor of seabuckthorn fruit wine and has the functions of resolving phlegm, benefiting lung, nourishing stomach and invigorating spleen.
Seabuckthorn fruit wine takes fully mature seabuckthorn fruit as raw material, and the original wine is produced by fermentation and soaking respectively. It is best to harvest in 65438+ February-March of the following year. After harvesting, it should be sorted to remove impurities, not too thick.
4. Seabuckthorn Dried Fruit and Seabuckthorn Leaves
Seabuckthorn dried fruit and seabuckthorn leaves can be decided by themselves according to their own hobbies, and can be eaten directly, made into tea, porridge, soup and so on.
5. Seabuckthorn tea
Seabuckthorn Fuzheng tea is a kind of Fuzheng tea made by extracting wild seabuckthorn leaves and inducing many golden flowers. Distinguishing the quality of Fuzhen tea has been said since ancient times that tea is good for golden flowers. The content of "Golden Flower" in Seabuckthorn Fuzhen tea is 3-5 times that of ordinary Fuzhen tea, and it is the crown product in Fuzhen tea.
Baidu Encyclopedia-Seabuckthorn Fruit