1, put the lobster in a big pot, and the water can't be tap water, which will accelerate the death of the lobster. You can use tap water overnight, which will make the lobster adapt.

2. Put the lobster in a plastic foam box, because this box is breathable and has good wind resistance. Rinse it with clean water before putting it in.

3. Use pools and glass fish tanks to store lobsters. Pour the lobster into a pool with an air pump or glass tank to increase oxygen, which can last for about ten days.

Extended data:

Shrimp can't be eaten with what:

1, juice: juice (especially orange juice, pear juice, etc. ) contains more vitamin C, which is prone to excessive vitamin C poisoning.

2. Soybeans: Soybeans are rich in protein, which is helpful for digestion, but it can also cause symptoms such as indigestion.

3, red dates: red dates are rich in vitamins, red dates and shrimp together will make the vitamins in red dates reduce arsenic pentoxide in shrimp or shrimp skin to arsenic trioxide (arsenic), which will cause poisoning.

4. Cucumber: Cucumber is cold and sweet, and has the effects of relieving asthma, clearing heat and resolving phlegm. However, shrimp is warm, sweet and salty, and has the effects of tonifying kidney and strengthening yang, invigorating stomach and qi, resolving phlegm and resisting cancer. If they are different in nature and taste, eating them together will cause diarrhea (a more serious disease than diarrhea), which will be harmful to health.

People's Network-Pay attention to five taboos when eating shrimp to teach you how to distinguish the freshness of shrimp.