How to make red oil chili pepper is fragrant and red as follows:

Tools / raw materials: star anise 2, 2 leaves, half a cinnamon, onion and ginger each a piece of canola oil in moderation, cooked white sesame seeds.

1, the various materials ready.

2, add the right amount of oil in the pot, I added about 2 tablespoons, when hot, put the onion and ginger pieces down, onion floating on the surface, turn off the heat and cool for 2 minutes.

3, two thorns pepper and morning glory pepper a day in advance in the pan fried incense, be sure not to paste, and then remove the seeds inside, in the cooking machine inside the chili pepper noodles, in the chili pepper noodles to add cooked sesame seeds two spoons, ginger foam a spoon, sesame leaves, star anise, cinnamon.

4, the most critical step to come, the oil dripping to the top of the chili noodles, the first shower is to wet the chili noodles.

5, and then boil the oil to about 220 degrees and then drizzle, repeatedly drizzle 3 times, so that the chili pepper flavor can be stimulated, and then mix well, red oil chili a day in advance, the next day to use is the best.