Cucumber is particularly suitable for the heat of the day to eat, can help absorption to improve appetite, then eel can eat with cucumber? The eel can eat with cucumber?

Eel can be eaten with cucumber

Nutritionist eel can be eaten with cucumber, eel and cucumber with not only beautiful dishes and taste layered, rich in flavor. There is also the role of promoting digestion, beneficial intestinal absorption.

Cucumber burn eel practice

Main ingredients: eel, cucumber

Accessories: pickled peppers, pickled ginger

Seasonings: Pixian bean paste, pepper, garlic, white wine, sugar, cornstarch

Practice: 1, eel boned and cut into segments, cucumber strips, pickled peppers, pickled ginger, sliced ginger, garlic, a divided into four;

2, stainless steel pot Pour mixed oil burned to five oil temperature into the Pixian bean paste and pepper grains stir-fried excellent (mixed oil is rapeseed oil and lard ratio of one to one);

3, add bubble pepper, bubble ginger, garlic, (personal tastes heavy need to add spicy, you can also add millet chili) stir-fried over high heat;

4, join the eel after the knife segments, this time to add a little white wine, eel stir-frying to the snapping;

5, add water to the boil, and then cut the eel into sections;

6, add a little white wine, eel stir-fried to the snapping;

7, add water to the boil;

8, add water to the boil. p> 5, add water and boil for about five minutes, add a little sugar at this time, in order to eat the taste of sugar shall prevail;

6, cooked eel add cucumber strips;

7, cucumber pan stir fry a few times after the thickening of the pot.

Tips: the purpose of adding sugar is to increase the thickness of the dish flavor; this dish does not need to add salt, because the bean paste and pickles are salty; cucumber I suggest that it is best not to burn too long, so that you can eat in the spicy cucumber aroma; taste gravy can be appropriate thicker.