Ordinary flour 500G eggs 1.

Salt 8G aluminum-free baking powder 4G

Soda powder 4G oil 15G

250 grams of water

Steps of making fluffy and crisp fried dough sticks by yourself

1.？ Rub the dough round, put it in a pot, apply a little oil, cover it with plastic wrap and let it stand. Originally, the party said to let it stand for 20 minutes, but after doing it for the first time, it was found that 20 minutes was too short, and it may be cold now. The dough is not in place yet. It's a little hard after blowing out. Later, I made dough one night in advance.

2.？ Take out the dough the next morning. Divided into two parts. Dust the chopping board and roll it away. When rolling, rolling while rolling. Stretch it out first, then roll it up. Don't roll too wide. As long as possible. Because it is too wide. Stretch it when frying in the pan in the future. The pot is not that big. The pot won't be straight.

Then cut into strips. As for how wide to cut, you can actually know the knife in your hand, and you can visually inspect it yourself. Almost. When you cut noodles, they shrink. Just like in the photo.

Put them together and put them in the middle with chopsticks. Then you can blow it up. The oil temperature should be very high. You can try some noodles. Float immediately after cooking.

Grab both ends of the noodles and stretch them, remember. Pinch the two ends tightly and they will swell when cooked. If you don't pinch it tightly, the cooking will be loose and ugly.

3.？ Stir-fried dough sticks should be turned constantly after they are put into the pot. In this way, it can expand rapidly. Heat evenly. Just fry it until it's golden yellow. Just blow it a few more times.

This aspect will not be too sticky when you wake up. Just sprinkle a little powder on the chopping board, don't grease it. Otherwise the fritters won't stick together. When you put it in the pot, it will become two.

4.？ Cut one open and look inside. What a beautiful hole. . This kind of fried dough sticks is delicious.

skill

Mix and knead all the raw materials evenly. After that, dip your hands into the water and hammer the dough hard. Better take it out and throw it on the chopping board. Make the dough firm. Don't be too strict Please feel free. The actual water consumption exceeds 250 grams. The dough is very soft after kneading. You don't have to rub it until it's smooth. Let's talk casually. Will not fail. Just knead it evenly.