1. Silkworm pupae. Buy live silkworm pupae and wash them with light salt water. If the silkworm chrysalis is stale, discolored and black, or pink, inedible with hemp or spicy taste, the silkworm chrysalis is inedible with peculiar smell and stench.

2. Prepare seasoning, cut onion and slice ginger.

3. Add water to the pot, then add salt, and put the silkworm chrysalis in cold water.

4. After the water boils, boil the silkworm chrysalis for 5-6 minutes, take out the silkworm chrysalis and drain the water for later use.

5. Add oil to the pot and heat it. The oil is a little more than the usual cooking oil. Add the silkworm chrysalis and stir-fry for a few minutes to fry the water in the silkworm chrysalis. When the water in the pot is fried, a yellow substance will appear in the bottom of the pot. At this time, it is easy to paste the bottom of the pot by frying it again, and pour out the silkworm chrysalis and the oil together.

6. Clean the pan, add the silkworm chrysalis and oil and stir-fry again. Stir-fry the silkworm chrysalis until it swells, the skin becomes crisp, and there is a rustling sound when turning. At this time, fry the silkworm chrysalis. Add the salt, onion, ginger, pepper and dried pepper, stir-fry for 2-3 minutes, turn off the fire, take it out and put it on a plate. Mix it with salt and pepper, cumin powder and Chili powder to make a dip.