To make porridge with dried shrimp, you need to prepare 15g of rice, 3g of scallops, 1g of dried shrimp, 3ml of peanut oil, 3g of salt, 2g of shallots and 5g of ginger. The following are the detailed operations:

Step 1: Wash and soak

Prepare all the ingredients for later use. Wash rice and scallops with clear water and soak them for 2 minutes respectively.

Step 2: Boil

the rice, drain the water, and add an appropriate amount of cooking oil to marinate for 15 minutes. Put that marinate ingredients and clear wat into an electric cooker to cook for half an hour.

Step 3: Continue to cook

Add the shrimp, onion and edible salt into the pot and continue to cook for 1 minutes.

step 4: take the pot out

take the pot out and put the bowl in, and the production is finished.

conclusion: the above is the specific operation steps about how to make porridge with dried shrimp, and I hope it will be helpful to everyone.