Noodles (raw) 350g
Supplement
2 tomatoes, eggplant (purple skin, long) 1
Seasoning
3 slices of ginger, 4 cloves of garlic, 2 star anise, moderate amount of soy sauce, peppercorns, sugar, sesame oil, a little green onion, cornstarch, salad oil
First course Work process: steamed soy sauce
Raw materials: soy sauce, sesame leaves, star anise, peppercorns
Eggplant tomato marinated noodles step 1
Eggplant tomato marinated noodles
Bowl in a small bowl of about half a bowl of soy sauce (old soy sauce)
Put the tomatoes in boiling water to soak for about 5 minutes
Heat the pot and add olive oil (add more as appropriate, because eggplant is more absorbent of oil). Add onion and ginger and sauté
Step 2
Homemade Eggplant and Tomato Marinara Noodles
Put in star anise, peppercorns, and allspice
Peel the skin off the eggplant and cut it into square dices
Take the spices out of the steam soy sauce and put them in the pan to sauté for a while and then put in the eggplant to sauté
Step 3
This is the first time I've seen the eggplant and tomatoes marinara noodles in a pot. Simple way to make eggplant and tomato lo mein
How to eat eggplant and tomato lo mein
After the water boils, put it into the steamer and change the heat to medium to steam for 20 minutes
The second process: handling ingredients
Raw material: eggplant, tomato
Tomatoes are peeled and also cut into diced pieces
The third process: cooking ingredients to make the pasta code
Raw material: Diced tomatoes diced tomatoes
Seasoning: ginger, garlic, soy sauce, star anise leaves, pepper, sugar, sesame oil, green onions, cornstarch, cooking oil
Put the steamed soy sauce into some of the sautéed to the eggplant coloring and then poured it all in
Step 4
Eggplant tomato marinara pasta how to do
Add the tomatoes and stir fry half a spoonful of sugar and begin to cover the small fire to cook 10 minutes
Step 5
How to make eggplant and tomato lo mein
After 10 minutes, add the remaining diced tomatoes and cook, then thicken the sauce with water starch
Step 6
How to make eggplant and tomato lo mein
Finally add chopped scallions or cilantro, drizzle with sesame oil, and then pour it on top of the cooked noodles
Step 7
How to make eggplant and tomato lo mein
What is the most important part of this process is that the eggplant and tomato lo mein can be used in a variety of ways. /p>