I wonder if you have mixed spinach? Water spinach is a simple matter. Generally speaking, it is used to stir-fry water spinach, but its taste is so unforgettable that many people want to eat it again after eating it once.

Although stir-fried water spinach is particularly delicious, many beginners can easily learn to cook this dish, but compared with the stir-fried water spinach cooked by chefs, people will find that the stir-fried water spinach cooked at home is softer, looks black and tastes not very good. What's going on here?

Now I'd like to share with you how to cook vegetarian dishes and stir-fried spinach in a restaurant. What's the difference between what you do at home? Just have a look.

Step 1: Clean the water spinach and tear it into small pieces. Drain the water for later use.

Step 2: add cold water to the pot until the water boils, then put the prepared water spinach into the pot and blanch it for a few seconds, then take it out after the water spinach becomes discolored, cool it and drain the water.

Reminder: Vegetarian fried spinach has a blanched version and a non-blanched version. The reason for blanching here is that I am afraid that the spinach will not be evenly fried in a short time, and it will be troublesome if it is half cooked and half cooked. You can still do this if you are worried that your skills are not good.

In addition, blanching can make the color of water spinach more and more green and beautiful, and there will be no black color of fried water spinach.

Step 3: Add an appropriate amount of vegetable oil into the wok. When the oil is hot, pour the water spinach into the wok and stir-fry it twice, then add the edible salt and stir-fry it evenly again. Take out the water spinach and eat it.

Reminder: The key to cooking spinach with vegetarian dishes is to eat spinach with a faint fragrance and not to add too much seasoning. Adding too much seasoning will cover up the original flavor of spinach, and the impression of spinach is also wrong.

The above is the specific method of frying spinach with vegetarian dishes shared with you today. Many people find that their fried spinach is soft when they cook vegetarian dishes and stir-fry spinach. The fundamental reason is that everyone has fried for too long or cooked too little. When frying water spinach, it must be in the form of quick frying, and most of it can be cooked when frying.

If you are worried that your fried spinach is not ripe, you can do it one more step before frying. This step is to blanch the water spinach first, and then let the water spinach cool. The boiled water spinach not only tastes crisp, but also has a very green color, which is much more delicious than the immediately fried water spinach.