Practice 1

Ingredients: 1 catty of mung beans, moderate amount of sugar, olive oil.

1, green beans soaked 24 hours in advance, and then steamed for 45 minutes to cook the green beans.

2, add sugar while hot, how much according to their own taste. The old Beijing practice is that green beans and sugar according to the ratio of 1:1.

3, with a large spoon or other tools, the steamed green beans into green bean paste.

4. Add a little bit of starch to increase the viscosity of the mung bean puree.

5, after stirring, put the microwave oven on high for a few minutes to cook the starch, in addition to allowing the green bean puree to dry some.

6, after cooling, pinched into a ping-pong ball size of the dough, pinch the hands when smeared with a little olive oil can prevent sticking.

7, put into the mill for mooncakes, if you don't have a mill, you can also use a bigger bottle cap.

8, mung bean cake out of the inverted mold, eat before the refrigerator for a while, so delicious homemade mung bean cake is ready.

Practice 2

Ingredients: 80 grams of mung beans, 20 grams of honey, 30 grams of light cream, 10 grams of granulated sugar.

1. Wash the green beans, put in the right amount of water to soak overnight.

2. The next day you can see that the green beans have been a little bloated, part of the skin has been broken.

3. Grab a handful of mung beans and rub them gently with both hands.

4. Under the action of friction will make the mung bean skin off, over the water to rinse off the shedding of mung bean skin, you can see that part of the mung bean has been peeled clean.

5. The mung beans continue to rub, water, so that after a few operations, most of the mung beans are off the bean skin, the remaining few not off can be manually removed.

6. Put the peeled mung beans on the steamer and steam them for about 15 minutes over high heat.

7. Steamed and cooled, take the mesh sieve on a small pot, put in the right amount of steamed mung beans, with a spoon crushed through the sieve.

8. Sifted mung bean paste is very fine, to the mung bean paste, add honey, add light cream, add sugar, stir well and then kneaded into a ball.

9. Weigh 60 grams of mung bean paste and knead it into a ball, put it into a mold.

10. Invert on a plate, press the shape and lift the mold.