When frying chicken fillets, you will usually cut the chicken fillets into smaller thin strips, first fry them in 60% hot oil over medium heat for 5-6 minutes, and then fish them out when they are golden brown on both sides. If the chicken fillets are cut into large pieces, they should be fried for a longer time. Fish out the chicken fillets, heat the oil temperature to 80% heat, the chicken fillets under the pot to re-fry for half a minute to fish out.

When frying, you must pay attention to safety, do not get too close to avoid being burned by the hot oil in the pot. Use a spatula or chopsticks to turn the chicken fillets during the frying process to ensure that they are evenly heated, so that one side is not burnt while the other is not fried. When eating, dip the chicken fillets in ketchup or salsa for a better flavor and less greasy texture.