1, the fresh fruit just picked is blue. Looks like duck eggs, slightly shorter. Boil it in water for about two hours to turn it into brown red, and then smoke it for seven days and seven nights to become dried fruit. This process is usually completed in the country of origin. After buying back the dried fruit, wash it with clear water, scald it with boiling water, spray a small amount of saccharin water, and store it for about 24 hours before eating.

Before eating, cut the betel nut into two or four petals with a knife, and light the brine boiled with lime and maltose. Some people like to order a drop of cinnamon oil and chew it repeatedly in their mouths. Sweet and astringent, the aroma is overflowing, the more you chew, the more fragrant it is, and the aftertaste is long. A good betel nut can make people flush on their cheeks, make their whole body hot and dry, and even bring forth body fluids.

2. eat directly. The main thing is to chew the skin and remove the core. Everyone can chew it very simply, just like chewing gum. Chew until it's tasteless, and then spit it out. If a friend hasn't eaten, don't eat. If this thing is eaten for the first time, he will want to die after eating it, and this feeling will lock his throat.