The practice of fish, but also a variety of things, if you want to eat the original flavor, fresh and tender taste, steamed fish is the most appropriate. Perch is especially suitable for steaming, meat more thorns, and the meat is very tender, very fresh, steamed perch this dish, is also one of the signature dishes of many restaurants.
Speaking of steamed sea bass, although the original flavor, but the spices can not be less, or it becomes tasteless. Then steamed sea bass, to put salt or put raw pumping? In fact, there is no need to put, then I teach you a detailed approach, the whole spice seasoning only need to put 5 samples, fish tender, fresh and not fishy.
Recipe: sea bass, green onions and ginger, cooking wine, soy sauce, vegetable oil
1, cut open the fish, and then its viscera, black membrane processing, fish scales and so on also scraped clean, followed by rinsing a few times with water, dry water.
2, we hit the body of the fish knife, and then to the fish body and the belly of the fish coated with cooking wine, be sure to spread evenly, so you can remove the fishy flavor. Next, then cut some green onion segments, ginger slices, the same to the fish body and fish belly, and then marinate, 5 minutes.
3. Pour water into the pot and start boiling the water. Next, put the fish on it and steam it for 8 minutes, be sure not to steam it for too long, 8 minutes is enough for a normal sized fish. Many people worry that the fish is not cooked, always like to steam for a long time, in fact, it is completely unnecessary, but will make the fish old and firewood.
4, after steaming, take the fish out, pour the juice out of the steam, because this water is very fishy, the top of the green onion, ginger, also need to be removed together.
5, next we cut some shredded green onion, ginger, evenly spread on the body of the fish, and then the steamed fish soy sauce, dripping on the fish.
6, next to the pot is hot, pour vegetable oil into it, and when the oil is hot, we turn off the fire, pour it on the fish, the green onions and ginger to stimulate the flavor.
Do steamed sea bass, salt and soy sauce are not needed, otherwise it will lead to the fish meat to become firewood, the whole process only need to put 5 samples is enough, that is, green onions, ginger, cooking wine, steamed fish soy sauce, vegetable oil.
This is done out of the sea bass, delicious, tender meat, eat a mouthful of flavor absolute, original flavor is too good.