Commonly, there are durian stewed chicken

Main ingredients: 250 grams of durian, 500 grams of chicken (local chicken, domesticated)

Seasoning: 25 grams of hickory nuts, jujube (dried) 20 grams, 3 grams of wolfberries, 30 grams of durian kernels, 2 teaspoons of yellow wine, 3 slices of ginger, 1500 milliliters of water, 5 grams of salt

Practice Steps：

1、The inside of the durian shell has a a thick layer of white flesh, can be used to make soup or boiled, fragrant and has the effect of reducing fire, cut off with a knife.

2. Cut the white flesh of the durian shell into small pieces and remove the durian core.

3. Soak jujubes and walnut meat in water for 10 minutes, especially walnut kernels, to take out the astringent flavor.

4, chicken cut into pieces and blanch until half-cooked or fully cooked, clean and set aside.

5, all the ingredients, except wolfberries, into the stew pot, add ginger and cooking wine.

6, pour in water, simmer for 3.5-4 hours.

7, out of the pot 10 minutes before adding goji berries, and add salt to taste