Eat a bowl of lean meat porridge for breakfast, nutritious and healthy. Lean meat can be replaced with pork liver, vermicelli, spacer meat, etc. This lean meat porridge is the most critical is the porridge this stage, the more rotten the porridge is, the more delicious the lean meat porridge is made. Take a look at the green vegetables lean meat porridge home practices

lean meat, lettuce, peanut oil, salt, soy sauce,

Prepare all the raw materials: lean meat, lettuce a.

Lettuce should choose the more tender leaves.

Slice the lean meat, clean it, put in the right amount of salt, peanut oil, soy sauce, marinate for a while.

Lettuce cleaned, cut into sections, standby.

Congee simmered in advance, about an hour, if there is too much congee water, the first excess congee water to be sheng out, leaving only the more mushy rice porridge.

After the porridge boils, pour in the marinated lean pork and cook for another 5 minutes.

Stir the porridge with a spoon while cooking so that it doesn't stick to the pot.

When the lean meat is almost cooked, add the lettuce, which is hot.

Finally, add the appropriate amount of peanut oil and cooking wine, mention the fresh flavor, you can enjoy a delicious nutritional breakfast porridge.

This step is to prepare the sauce, use a small butterfly, add a little soy sauce, peanut oil, vinegar, lean meat dipped in sauce to eat, will be more delicious.