Home are saying that they do not know what to cook, the weather is hot and no appetite, children are the same. Then try this rib casserole. There are high protein ribs and vitamin-rich carrots, this is a nutritionally balanced staple food, good friends see, followed by do go on, said the baby usually meals have been dilly-dallying, this casserole dishes, he ate two bowls of food, while eating while quoting too on the head.

Rice is a very common staple food, nowadays everyone will also be personalized needs and staple food more and more rich up. For example, this rib casserole is more popular with consumers. In addition to rice, add a spare rib, a carrot on the line, is it economical and affordable? Carrots and ribs with burning and stewing, the flavor is already fragrant, and at the same time stewed white rice is not to say that all fragrant.

Every time I cook some more. Put some onions fresh to fishy, you can also use small onions, seasonings can be used soy sauce, soy sauce Wang just color, I used all the red sauce, more convenient. Here the ribs do not need to nickel water, stir fry in the pot, to fishy flavor, rice can be fried in the pot, or directly into the rice cooker can be.

The first step

Instruments: 300 grams of rice, 200 grams of ribs, 100 grams of carrots Seasoning: 50 grams of onions, 10 grams of ginger, 10 grams of red-hot sauce, salt, rice wine, a small amount of vegetable oil appropriate method:

Prepare all the ingredients. With all the rice, you can also use round-grained rice. Rice cleaning ready. Ribs cleaned two or three times to remove the blood. Carrot cut into small pieces, onion cut half slice, ginger shredded. In a pot of oil, stir fry the flavor ginger and onion. Then add the ribs and sauté. Add a small amount of rice wine and braising sauce and sauté well.

Add rice and carrots and saute well. Remove from heat. Add the sauteed ingredients to the inner pot of the rice cooker. The water flow is just enough to froth the surface. Carrots with water. Pictured below. Plug in and hold down the cooking button on it.

Tips: do not put too much water, jeopardize the taste. Recipe details well, think I do a good job, warmly welcome to give me praise, **** enjoy, personal collection, thank you for your support. If you also like this casserole also remember to do a taste for yourself, everyone cooks everyone has a unique flavor, if you have any questions you are welcome to comment, thank you for your support, thank you for your attention to Yu Gan Guo honey.