Materials:

3 bowls of flour, 800g, 200ml of milk, 5 eggs, corn oil 15g, 2g of salt, 5g of yeast powder and 6 spoons of honey.

Exercise:

(1) I don't know the low gluten and high gluten. Anyway, jiaozi steamed bread is full of this kind of flour.

(2) Pour all ingredients into flour, including eggs, milk, honey, salt, yeast and oil.

(3) Stir with chopsticks into a flocculent shape.

(4) Knead the dough by hand.

(5) In a warm place, it will double in about three hours. The speed of hair is related to temperature. About 40 degrees is best.

(6) Knead the dough into a ball, knead it into a rectangle, cut it into small pieces, knead the small pieces into strips, and roll it into small twists.

(7) Oil, medium fire, add the rolled twist and fry until golden brown.

(8) Turn it over with chopsticks.

(9) The twist is fried

2, crispy honey small twist.

Materials:

Fried dough sticks powder 335g, pure milk 1 15g, 2 grass eggs, corn oil 10g, honey 25g, fine sugar 20g and white sesame 2g.

Exercise:

(1) Prepare the ingredients and weigh them.

(2) First, put the milk into a vessel, add fine sugar and honey, and beat it evenly with a manual eggbeater.

(3) Add corn oil and stir evenly.

(4) Knock in two grass eggs, weighing 76g, and mix well.

(5) Add it into the fried dough sticks powder several times, and stir it into a flocculent state with chopsticks without dry powder.

(6) Knead into smooth dough, cover it and wake it for 30 minutes. I use fried dough sticks powder, without yeast powder, just wake up for 20-30 minutes.

(7) Divide the proofed dough into several portions on average. The size is arbitrary, I make it smaller, and I think it is convenient to eat.

(8) Take a piece of dough, knead it into a long strip, and then fold it in half, as shown in the figure.

(9) Then twist it into a twist.

(10) Be sure to pinch your mouth tightly, or the frying will be loose.

(1 1) It is best to cover the twisted dough with a wet cloth or plastic wrap to avoid air drying.

(12) Add a teaspoon of oil to sesame, and then brush it on the twist with a brush.

(13) Add hot oil to the pot. When the oil temperature is 60% hot, turn the heat down, add the twist, and turn it quickly with chopsticks to make the color even. I like a bigger fire to make it brittle. The heat can be mastered according to my own preferences, and I can fry it. It is recommended not to put too much at a time, otherwise it will be uneven)

3. twist.

Materials:

Flour 300g, water 1 20g, sugar 30g, salt10g, corn oil10g, honey10g, egg10g, yeast 3g and milk powder10g.

Exercise:

(1) Put the eggs, water, yeast, sugar, honey, salt and oil into the basin in turn.

(2) Stir evenly with chopsticks.

(3) Add flour and milk powder.

(4) Knead into smooth dough.

(5) Start fermentation in a warm place (I used the fermentation function of Dongling oven.

(6) When the hair is twice as big, the hole will not retract.

(7) Divide the dough into 6 parts and relax for 10 minute.

(8) Take a dough and knead it for a long time.

(9) Fold in half.

(10) twist into a twist.

(1 1) Fold the two ends again and twist them into twists, then pinch them tightly and put them in a baking tray covered with oiled paper.

(12) The second fermentation was obviously enlarged, and the surface was sprayed with water and sprinkled with white sesame seeds.

(13) Pour a little more oil into the pan, add the twist when it is 50% to 60% hot, and fry until golden brown.

(14) Turn over more to prevent frying. You can use kitchen paper to absorb oil after frying.