How to make baked gluten:

Ingredients: gluten, salt 5g, soy sauce 10ml, oyster sauce 10g, sesame oil 8g, warm water 50ml.

1, clean gluten, drain the water.

2, in a bowl, add 5g of salt, 10ml of soy sauce, 10g of oyster sauce, 8g of sesame oil, and 50ml of warm water, and mix well.

3, brush the well-mixed sauce on the gluten.

4: Sprinkle chili noodles and cumin powder on the gluten.

5: Grill at 100 degrees for 3 minutes on upper and lower heat.

6, sprinkle cumin powder can be served.