Pork is one of the meats often eaten by many people in their daily lives, often appearing on the table of every household. In the first half of 2022 the price of pork was very low, and many people felt no pressure to buy meat. But since the second half of the year the price of pork began to rise wildly, many people walk into the meat stalls will always be surprised by the price, so what kind of reason is this?

First, the cost of raising pigs increased, farmers continue to fertilize the pressure pen. The first half of pork is cheap, so many farms and farmers can not make much money, so they can only minimize the number of breeding, more other livestock. In addition, because of the epidemic relationship, imported agricultural products become less, fed to pigs to eat corn and soybeans in the transportation cost increases, coupled with the price of oil is also rising, the cost of raising pigs more and more high, so the price of meat also rose. In addition, some pig breeding places to see pork rose a lot, they are not in a hurry to sell the pigs, ready to continue to fatten, wait until the right time to sell out to make a profit, which led to a lack of supply of pork on the market, the price of crazy.

Secondly, after the epidemic, factories, restaurants, schools and so on are operating normally, the supply of pork increased greatly. We all know that because of the epidemic back and forth, resulting in many places, factories, restaurants, schools, etc. can only temporarily stop the operation of a long period of time pork supply exceeds demand, so the first half of the pork prices will be so low. But after the epidemic was brought under control, these places are open for business one after another, and the demand for pork has doubled, the price is naturally rising, which is actually a restorative rise.

The root cause of the rise in pork is that the supply of pork is not the market demand, leading to the people to lament the rise in pork can not afford to eat. So in the end what is the way to control the rate of increase in pork, so that it returns to normal prices?

In fact, for this problem, the people do not have to worry too much, the National Development and Reform Commission has released the news, if the market pork continues to rise, will be put in reserve pork to the market to control the trend of pork crazy. In addition, large-scale pig breeding enterprises should be asked to let their hogs be slaughtered normally, and they should never be involved in such things as price gouging. In addition, farmers and farms if they have been pressured to second fattening, late demand will only be greater than supply, then pork will quickly drop in price, is not conducive to the healthy development of the industry.