1. What are the local dishes of wild vegetables in autumn?

Learn shepherd's purse. Cruciferae is an edible wild vegetable suitable for all ages. Wild shepherd's purse grows on the ground with scattered leaves and gray-green color. There is a folk saying that "on March 3rd, eggs are served with local dishes".

How to eat: It is often made into steamed buns or jiaozi. Stir-fried shepherd's purse, dipped in cold sauce or made into soup can all be mouth-watering delicious. In addition, shepherd's purse can also be used to make soup and make delicious shepherd's purse porridge.

Efficacy: it helps to enhance the immune function of the body. It can also lower blood pressure, strengthen stomach, promote digestion, and treat stomach spasm, gastric ulcer, dysentery, enteritis, etc. Shepherd's purse is used as medicine, which has the effects of improving eyesight, cooling, relieving fever, diuresis and treating dysentery.

2. Wild vegetables What are the gray vegetables in autumn?

Sappan, Chenopodiaceae, Panicum. Its stems are upright and stout, with edges, green or purple stripes and many branches. Rise or spread. Born in fields, wasteland, grasslands, roadsides and near houses, it is widely distributed in China. Grey vegetable is one of the traditional dishes of Miao nationality.

Edible method: collect seedlings or tender stems and leaves from April to June every year to eat. Collect tender stems and leaves, blanch with boiling water, wash and remove bitterness, and cook various dishes. Cut into sections for drying or fresh use. Blanch the gray vegetables in boiling water before frying. Note: after taking it, it can cause solar dermatitis under strong sunlight.

Efficacy: It is suitable for treating wind-heat cold, dysentery, diarrhea, wet sore, prurigo and poisonous insect bite. It has the effects of clearing away heat, purging fire, moistening intestine, relaxing bowels, removing toxic substances, promoting diuresis, and relieving itching and rash.