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How many people sit at a wedding banquet table, how many dishes are usually served at a table, and what should be paid attention to when choosing dishes?
First of all, how many people are there at the wedding banquet table? The number of people in a banquet table needs to be determined according to the size of the table. If the table at the wedding reception is small, you can arrange a table for 8- 10 people. If the hotel is a regular banquet table, you can make 10- 12 people, which newcomers can confirm with the hotel. If the table in the hotel is large, a table can hold about 10- 12 people.

Secondly, how many dishes does a banquet usually have? You can order 16 dishes, and all the guests who come to the wedding banquet come with blessings, so the couple must not neglect the guests, so the dishes should naturally be the best. If there are 10 people at a table, the couple had better arrange a table with 16 dishes, so that everyone can eat enough and the couple will look dignified. There must be 8 hot dishes and 8 cold dishes in this 16 dish, and of course, appropriate adjustments can be made according to the situation. Can be 20 dishes, if there are more guests sitting at a table, or if the newcomers want to show their financial conditions and make the guests eat more happily, then 20 dishes at a table is not too much. 10 hot dishes 10 cold dishes can make the guests eat very comfortably, so the newcomers are naturally very happy.

Or 22 dishes. Some places will order 22 dishes, including 1 1 hot dishes and1/cold dishes, which means wholeheartedly and forever. Together, 22 dishes are even numbers, so everyone sounds very comfortable.

Finally, what should we pay attention to when choosing dishes? When choosing dishes, you must try them, and pay attention to local customs and dietary taboos. Newcomers should pay attention to find out whether the guests have taboos or taboos, and pay attention to choosing some dishes suitable for them in the menu. Pay attention to the combination of meat and vegetables, such as chicken, duck and fish, and some mixed vegetables or vegetarian dishes. Pay attention to the color matching of the dishes at the wedding banquet, such as sauce red, brown red, orange red, carmine and so on, which is more festive. Chicken and fish, symbolizing auspicious and festive, are more than enough every year. Chickens are generally whole chickens, and fish and fish generally choose mandarin fish or grouper, which symbolize wealth. For dessert, you can choose red dates, peanuts, longan and lotus seeds, symbolizing that red dates give birth to precious children. Pomegranate is the best choice for fruit, watermelon, bayberry and peach symbolize sweetness and happiness, and it is unlucky to avoid pear homophonic, and oranges should be eaten off.