1, how long does it take to make buns? Steam 15 minutes or so, depending on the size of steamed buns. Generally, 20 minutes for big steamed buns and 0/5 minutes for steamed buns/kloc. (Note: Brush the oil in the cage, put the steamed buns into the cage after wrapping, put enough water into the pot, put them into the cage after boiling, and steam 15-20 minutes. Steamed buns are not easy to cook, and they look good without boiling water. )

2. How to steam steamed bread? The wrapped steamed buns are placed at intervals. When the steamed buns can be steamed to the full pot, they can be steamed first, because this is dumpling skin, so there is no need to sober up. Put the wrapped steamed bread in a steamer, bring it to a boil and steam for about 5 minutes. Steamed steamed bread is delicious when dipped in juice.