Material

"2 Jin of chestnuts",

Method 1: Prepare materials (wash chestnuts and steam them in an electric cooker (put about 1.5 cups of water in the outer cooker)

2: Bake the steamed chestnuts in a dry cooker until they are dry

3: Serve the finished products

. (The amount of water can probably soak all the chestnuts in a catty.)

2: Clean the fresh chestnuts you bought, and cut a small opening at the end with a knife, so that the sugar water can be melted into the chestnuts, and the roasted chestnuts are easier to shell.

3: soak the processed board in boiled sugar for two hours.

4: Take out the chestnut soaked in sugar water and put it on the baking tray.

5: preheat the oven to 19 C .. After preheating, set the baking time at 19 C and bake for 25 minutes.

6: send the baking tray of chestnut into the oven for baking.

7: when the chestnuts are baked for 17 minutes, pause the oven, take out the chestnuts and soak them in sugar water for 3 minutes, so that the chestnuts that release water can absorb the sugar water, and the finished chestnuts will be more dense and dry.

8: Send the honey chestnuts in for baking for eight minutes (one * * * is twenty-five minutes).

9: Delicious food is served! Try it in calling friends. Chestnuts baked in the oven are easy to peel off their shells and taste delicious.

Method 3: Baked chestnuts with sugar in the oven

Material

"85g of fresh chestnuts", "5ml of water", "5 tablespoons of white sugar" and "1 tablespoon of vegetable oil".

Method

1: Find a wet kitchen paper towel or rag at the bottom. * Please be careful in this step!

2: heat the water and sugar until the sugar dissolves, and then turn off the fire

3: soak the cut chestnuts in the sugar water for 2 hours

4: evenly coat the vegetable oil on the surface after draining, and bake in the oven at 375℉/19℃ for 3~4 minutes. The baking time depends on the size of chestnuts and the fire power of the oven, so you can take them out for tasting or observe whether the incision is slightly cracked

. A spoonful of cooking oil, a spoonful of sugar, and a little dried osmanthus

Practice

1. Wash chestnuts, put them on the chopping board, and cut the chestnut skin with a knife with one hand, which is about 5mm deep

2. Put all chestnuts with good cuts into a microwave oven container, cover it, and open the vent hole on the cover, such as microwave oven high fire for 2 minutes

3. Put a spoonful of cooking oil and a spoonful of sugar, sprinkle some dried osmanthus flowers, cover the lid and shake it up and down so that the cooking oil and sugar can be evenly wrapped on the surface of chestnuts

4. Open the vent hole on the lid and put it in the microwave oven for about two minutes.