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Practice of boiling beef slices in water
Ingredients: beef (thin) according to individual, vegetables according to individual, one spoonful of Pixian bean paste, two spoonfuls of starch, a little onion, a little minced garlic and a little refined salt.

Accessories: one egg white.

Teach you how to boil sliced meat (beef).

How to cook boiled meat slices (beef) to taste good?

1. Slice beef, add a spoonful of salt, an egg white and a little cooking wine. If you can't use ginger instead, grab two spoonfuls of starch.

2. Heat a small amount of hot oil in the pot, add chopped green onion and garlic, add a little cooking wine, a spoonful of bean paste, two spoonfuls of red oil, a little soy sauce, a little salt and water!

3. Add water to boil, add a little chicken essence monosodium glutamate and a little sugar!

Pour in your favorite vegetables.

5. Boil the dish out of the pot, pour it into a bowl, then pour half a bowl of soup to cover the dish. Leave some soup in the pot and cook the sliced meat later!

6. Pour in the sliced meat and cook for ten minutes. Cook for a while and it will be cooked! Boil it and pour it into the bowl!

7. Add chopped green onion, Chili noodles, Chili powder and chopped green onion.

8. Put a handful of pepper and pepper in the small hot oil! Pour the oil into the spilled material when it is hot!